| Ramen Noodle Basket Chicken Clam w/Sauce Crab Franks Long Life Vegetables Meat Platter |
| Ramen with White Clam Sauce ~ Ramen is not just for Chinese noodles. 2 packages Ramen noodles, cooked (al dente), drained, keep warm - don't use spice packet ¼ cup olive oil ½ cup onion, chopped ¼ cup snipped parsley 3 cloves garlic, minced 2 tbsp flour ¼ to ½ tsp salt pepper to taste 3 cans (8 ounce each) clams, minced, drained; reserve 1½ cups liquid. 1. Cook noodles al dente, following package direction; (do not use spice packet), drain and keep hot. 2. Meanwhile, heat oil in a large skillet. Add onion, parsley, and garlic; cook about 3 minutes, stirring occasionally. 3. Mix in flour, salt, and pepper; cook until bubbly. Add reserved clam liquid gradually, while blending thoroughly. Bring rapidly to boiling, stirring constantly, and boil 1 to 2 minutes; reduce heat mix in the minced clams and heat; do not boil. 4. Serve clam sauce over the hot Ramen. Serves 6 |
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