| Quesadillas Green Chile BBQ Chicken Vegetables |
| Barbecued Chicken Quesadillas ~ 1 cup barbecue sauce 2 chicken breasts, skin removed 3 tablespoons olive oil three 6-inch flour tortillas ¼ cup grated Monterrey Jack cheese ¼ cup grated White Cheddar cheese 3 roasted green chiles, seeded and cut into long strips salt and pepper to taste guacamole 1. Prepare a wood or charcoal grill and let it burn down to embers (or use gas grill). 2. Brush the barbecue sauce on the chicken and season to taste with salt and pepper. Grill the chicken for 4 minutes on each side or until done. 3. When the chicken is cool enough to handle, pick the meat off the bones and set aside. 4 Place 2 tortillas on an ungreased baking sheet. Spread ½ of the cheese and the chicken on each tortilla and season to taste with salt and pepper. Stack the 2 layers, cover with the remaining tortilla. 5. Brush the tortilla lightly with olive oil. Grill for 3 minutes on each side or until the tortillas are crisp and cheese is melted. Cut into quarters and serve hot, garnished with the salsa and relish. |
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