| Soft Pretzels ~ Recipe submitted: Fran Banks ~ Freedom, Pennsylvania 1 package yeast 1 tbsp sugar 2 tsp salt 4 cups flour 1 egg yolk coarse salt 1. Dissolve yeast in 1½ cups lukewarm water (see package instructions). Add sugar and salt; stir until dissolved. Add flour; mix well. 2. Turn dough onto flour board. Knead for about 5 minutes. Roll into thin strips; shape into pretzels. 3. Place on well-greased cookie sheet. Beat egg yolk with 1 tablespoon water; brush on pretzels. Sprinkle generously with coarse salt. 4. Bake in 425 degree oven for 15 to 20 minutes. |
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