| Potatoes with Pepper & Pimientos ~ 6-8 potatoes (about 1½ lbs) 3 tbsp vegetable oil ⅓ cup onion, finely chopped 1 cup green peppers, diced ⅓ cup pimiento, diced 1 tbsp butter salt and pepper to taste 1. Peel the potatoes. Cut them into ½-inch thick slices, then cut the slices into ½- inch wide strips. Cut the strips into ½-inch cubes. As the potatoes are cubed, place them in cold water to prevent discoloration. 2. Drain the potatoes and place them in a saucepan or small skillet. Add water to cover; salt to taste. Bring to a boil and simmer 1-2 minutes. Drain well. 3. Heat the oil in a skillet and add potatoes. Cook, stirring and shaking the skillet as necessary, until the potatoes become golden, about 8-10 minutes. 4. Add the onion check the seasoning and cook briefly. Add the green peppers and cook, stirring gently, about 3 minutes. 5. Add the butter and cook another 2 minutes. Add the pimiento and stir gently. Cook until heated through. Serves 4 |
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