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| Potato & Cheese Pancakes ~ Turn your hash browns into something special for the kids. 5 potatoes (about 1¾ lb total weight) salt to taste 2 eggs slightly beaten 2 tbsp flour ⅛ tsp nutmeg ½ cup Gruyère or Swiss cheese cut into the finest dice ¼ cup oil 1. Peel the potatoes and grate them, using the fine blade of the grater. Spoon the potatoes into a piece of cheesecloth and extract most of the moisture. 2. Empty the potato pulp into a bowl and add salt to taste, the eggs, flour, nutmeg, and cheese. Blend well. 3. Heat the oil ( medium heat) in a skillet or on a griddle and drop the potato mixture into the skillet, using about 3 tablespoons at a time. Cook until pancakes are golden on one side, then turn and cook on the other side. Serve hot. Serves 6-8. |