| Sophia's Chicken Pot Pie ~ Chicken pot pie with green chile. 2 green chiles, roasted, chopped 1 cup mushrooms, sliced 1 cup broccoli florets, chopped ½ cup sliced carrot ½ cup onion chopped ¼ pound chicken, boned, cooked ½ cup chicken broth or stock 2 tsp butter (margarine) pot pie dough mix salt & pepper to taste Melt butter in a 9 -10 inch skillet, add vegetables and sauté (medium heat) until carrot is tender-crisp (about 2-3 minutes). Add chicken and stir to combine. Add flour stir constantly to combine, add stock slowly while stirring, gradually bring to a boil. Reduce and simmer for about 5-7 minutes. Preheat oven to 350 degrees. Fill pot pie tins and bake for 15 minutes or until top is golden brown. Makes 2 servings |
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