| Thai Sweet & Sour Pork ~ Sweet & Sour is normally thought of as a Chinese dish. Don't under-estimate the Thai when it comes to this dish. 1 pound lean pork 2 tbsp vegetable oil 4 garlic cloves, finely sliced 1 small red onion, sliced 2 tbsp fish sauce (Nam Pla in Thai stores) 1 tbsp sugar 1 red pepper, seeded, diced small ½ cucumber, seeded, sliced 2 Roma tomatoes, cut into wedges ¼ pound pineapple, cut into small chunks freshly ground black pepper 2 green onions, cut into short (1¼- inch) lengths cilantro to garnish green onions, shredded for garnish 1. Slice the pork into thin strips. Heat the oil in a wok or large frying pan. 2. Add the garlic and fry until golden...do not allow to burn, then add the pork and stir-fry for about 4-5 minutes. Add the onion. 3. Season with fish sauce, sugar and freshly ground black pepper. Stir and cook for 3-4 minutes, or until the pork is cooked. 4. Add the rest of the vegetables, pineapple, and green onions. You may need to add a few tablespoons of water. Continue to stir-fry for another 3-4 minutes. Serve hot garnish with cilantro and green onions. Serves 4 |
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