| Pork Sarsiado Ingredients: 1 lb. pork 1/2 lb peas 3 medium-sized bell peppers (2 red, 1 green) 2 tbsp flour 2 sliced tomatoes 1 sliced onion 3 cloves garlic, crushed salt to taste 2 tbsp cooking oil Sauté garlic, onions and tomato in oil (gisa). Add pork and cook until done. Add 2 cups water and boil for 5 minutes. Add peppers and peas and cook for 5-10 minutes. Add flour, stirring occasionally. |
 | |  | |  |