| Orange Glazed Pork Loin surprise family & friends 1 pork loin roast (3 - 5 pounds) 3 tbls butter ½ cup lightly packed brown sugar 1 can frozen (6 oz) orange juice concentrate ½ cup water 2 tsp cornstarch 1 cup seeded and halved green grapes 1. Score fat side of pork roast ( make one inch diamond pattern scores). Place roast, fat side up, on grill directly over drip pan prepared from 3 thickness' of heavy-duty aluminum foil. Insert meat thermometer through fat into the very center of the meat. Place cover on kettle-type grill, adjust dampers, and cook at low heat ( approx. 350F ) until meat registers 170oF (allow 20 to 30 minutes per pound). 2. For sauce, heat butter in a 1 quart saucepan. Stir in brown sugar. Add orange concentrate and stir until smooth. Remove ¼ cup sauce and baste roast during the last 20 minutes of cooking time. 3. To complete sauce, stir water into cornstarch. Add gradually to remaining orange juice mixture. Cook, stirring constantly until thickened. Cook 8 minutes. Add grapes. Serve hot with pork. Serves 6 - 12 |
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