Italian Pork Roast
National Pork Producers Council - visit the recipe page

2 pound boneless pork loin roast
3 tablespoons Italian seasoning
4 medium potatoes, cut into wedges
1/4 cup Italian salad dressing

Rub Italian seasoning over the surfaces of the roast. Place roast in shallow pan
and roast
in 350 degrees F. oven for 25 minutes. Place potato wedges and Italian dressing
in plastic
bag, seal bag and toss to evenly coat wedges. Add potato wedges to roast and
return to
oven for 20-30 minutes, or until internal temperature of roast reaches 155-160
degrees F.
and potatoes are tender. Remove from oven and let roast rest for 5-10 minutes
before slicing.

Yield: 6 servings

Pizza Pork Hoagies:
Thinly slice leftover Italian Pork Roast. Place on sandwich buns and put on
cookie sheet.
Top with a spoonful of pizza sauce and shredded mozarella cheese. Bake in 350
degrees F.
oven for 5 minutes or until cheese melts and bun is lightly toasted.