| Roast Pork Loin I ~ On the Grill 3½ pound pork loin roast ( 8 ribs) 1½ tsp onion salt ½ tsp marjoram, crushed ¼ tsp pepper 1. Rub roast with a mixture of the salt, marjoram, and pepper. Secure roast to a spit. Insert meat thermometer. Adjust spit about 8 inches above prepared coals, placing aluminum foil pan under pork to catch drippings. If using a gas fired grill, adjust flame following manufacturer's directions. 2 Roast until meat thermometer registers 170o F. or until meat is tender. About 30 minutes before roast is done, score surface. 3. Place roast on a warm serving platter. Garnish with parsley. Note: To roast in the oven, place pork loin, fat side up, on a rack in a shallow roasting pan. Roast uncovered, at 325 F for about 2½ hours. |
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