| Pork & Green Chile Version I Version II Version III Version IV |
| Pork with Green Chile I ~ A small amount can be placed inside a flour tortilla with refritos (refried beans) then smothered with the Pork and Green Chile for a "Smothered Burrito", or for use in or with Mexican dishes. 1 lb pork 4 green chiles, roasted/chopped 2 cloves garlic, minced 1 onion, medium, chopped 1 tomatillo, large, chopped (substitute 1 medium tomato if tomatillos are not available) 2 cup water (boiling) oil for browning meat 1/4 cup flour 1. Cut pork into small cubes. Sauté in oil until well browned. Drain off all but 1 tablespoon fat. 2. Add flour and sauté 3 minutes longer. Add chopped chiles, garlic, onion, tomatillo (tomato) and water, season to taste with salt and pepper. Cover and simmer 1 hour. Note: The green chile in this recipe will be somewhat green in color. Serves 4 |
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