| Spicy Fried Pork Chops ~ 6 pork chops Marinade: 2 tbsp water 1 tbsp soy sauce 1 tbsp sangria wine (or sherry) 1/2 tsp salt 1 tsp sugar 1 tsp white vinegar 2 fresh garlic cloves (mashed & minced) ------------------- 1 egg yolk 1 tbls cornstarch oil for frying Sauce: 3 green onions, chopped 2 tbls ginger root, minced 1 garlic clove, minced 1/2 tbls sugar 3 tbls soy sauce 2 tbls white vinegar 3 tbls red crushed chile (hot) (try 1 tsp habanero powder for that Chile-Head kick) 1. Tenderize the pork. Mix marinade ingredients together with meat, add in the egg yolk, cornstarch, and marinate for 1 hour. 2. Heat a large frying pan add the oil (or deep fryer). Deep fry the pork chops for 4 minutes or until they are golden and throughly cooked. Remove and serve with sauce. Sauce: Mix ingredients for the sauce in a bowl. Allow individual to apply to the top as desired. |
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