| Pork Binagoongan ~ Sautéed pork 1 lb pork, cut into pieces ¼ cup oil Group 1 ½ head garlic, crushed 1 onion, sliced thinly 1 large tomato, sliced Group 2 ½ cup bagoong alamang ½ cup vinegar 2 cups water 1. Fry pork pieces in hot oil. Set aside. 2. Sauté Group 1 after pork has browned. Add Group 2 and let simmer until pork is tender. Many reduce the sauce by cooking a little longer. Serve with rice. |
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