| Snap Peas with Mint ~ 1 lb snap peas (5 cups) ¼ cup butter 2 tbsp finely chopped mint salt and pepper to taste 1. Do not shell snap peas. 2. Add water to a saucepan (enough to cover snap peas); bring to a boil. Add the snap peas and cook 4-5 minutes or until crisp-tender. Drain immediately. 3. Return the peas to the saucepan; add butter, mint and salt and pepper to taste. Toss until the peas are coated. Serves 4 |
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