| Noodle Dough Dough I Dough II |
| Noodle Dough ~ How to make egg noodles * caution required if the weather is damp 2/3 cup of all-purpose flour 1 egg 1 tbls water 1/2 tsp salt 1 tsp oil In a pastry board or a piece of marble, form a well with the flour. In it put the egg, lightly combined with the remaining ingredients. Work the mixture with your hands, folding over the egg until the dough can be rolled into a ball. It should come clean from your hands. Depending on humidity you may be required to add a liitle more flour. Knead the dough as for tortillas or bread, for about 10 minutes. Let it stand covered for about 1 hour. Roll out the dough until it is very thin. (this requires rolling the dough over and over.) Noodle Dough 4 cups sifted all-purpose flour 6 tbls water - cold 4 eggs 1/2 tsp salt In a medium size bowl, mix four and salt. Make a well in the center, then add 1 egg at a time , mix slightly after each egg. Add water gradually, mixing to make a dough. Place dough on a lightly floured surface, knead until smooth. Tagliatelle Noodles |
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