| ChileMasters Homestyle Omelet Group 1 4-5 slices of bacon, chopped 4 boiled potatoes, cubed 1 medium onion, chopped ~~~~~~ 4 eggs 4 tbsp milk salt and pepper to taste 2 tomatoes, chopped 4-5 roasted green chile 2 ounces Queso Enchiloso, grated (substitute = Monterrey Jack) 1 tsp cilantro, chopped 1. Brown the bacon, potatoes , and onion in a skillet. Add roasted green chile. 2. Beat the eggs with milk. Add salt and pepper to taste then pour over group 1. Make sure eggs are evenly distributed in the skillet. 3. Sprinkle roasted green chile, tomatoes and cheese on top. Cook until omelet is creamy on the surface. 4. Serve with cilantro sprinkled on top. |
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