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| Filipino Fried Noodles ~ a dish from the Philippines than will certainly delight your family and guests ~ 2 cups bean thread (so-un) 1 tbsp minced garlic 1 cup boneless pork chop, cut into narrow strips ½ cup carrots cut into matchsticks ½ cup green beans, cut diagonally 1 cup cauliflower, separated into flowerets ½ straw mushrooms, trimmed and sliced ½ cup bean sprouts (remove the small "tails") 1 tbsp soy sauce 1 tbsp fish sauce 1 tsp vinegar 1 tbsp sugar ¼ cup oil Lettuce 1. Cut bean threads into 5 inch sections. Soak in warm water and drain. 2. Heat a wok then add the oil. Stir-fry the garlic until light brown (do not allow to burn) Add pork and stir-fry for 2 minutes. Add the vegetables one at a time. Toss until well mixed. 3. Add glass noodles (so-un), soy sauce, fish sauce, vinegar and sugar. Stir until well mixed. 4. Place on a bed of lettuce on a serving platter. |
