| Pawpaw Pepper Mustard ~ Pawpaw Pepper Mustard Recipe from "The Habanero Cookbook" as found on the Wings On Wheels Website. This is a welcome spicy, fruity change from the usual yellow mustard. Great on grilled meats, and fish 2 tbsp dry mustard powder 1/4 cup hot water 3 ea Habanero peppers, seeds and stems removed 1 ea papaya, ripe peeled, seeded, and chopped 1 cup onion, diced 1/4 cup raisins 1/4 cup vinegar, malt 2 cloves garlic, minced 2 tbsp sugar, brown 1 tbsp rum 1/4 tsp turmeric, ground 1 tsp salt 1. In a cup, stir the dry mustard into the hot water until dissolved. Let sit for 5 minutes. 2. Combine the mustard mixture and all the remaining ingredients in a saucepan. Bring to a simmer over low heat and simmer, stirring frequently, until all the fruits are soft and the mixture has thickened, (about 30 minutes). Remove from the heat and let cool. 3. Place in a blender or food processor and purée until smooth. This mustard will keep for weeks in the refrigerator. Yield: 2 cups Extremely hot |
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