| Martabak ~ Street vendors in Indonesia sell this like we sell hot dogs. In Thai it is known as "roti". An Indonesian favorite. Somewhat of an eggroll or omelette. 1 lb ground beef ½ tsp oregano ½ tsp pepper 1 tsp salt (or to taste) 6 eggs ½ cup green onion, chopped 5 egg roll wrappers 1 cup oil accompany with Cucumber salad 1 In a pan, brown the ground beef without oil for about 4 minutes or until no longer pink. Add oregano and salt; stir-fry for an additional minute. Remove from heat. 2. In a bowl, beat the eggs well, add to beef mixture, then add chopped onions. 3. Heat a pan over medium-low heat, add 2 tablespoons oil. Place 1 eggroll wrapper in the pan. Pour in egg/beef mixture in the center and fold the edges over so they overlap. Cook for 2 minutes or until light brown; turn over and fry an additional 3 minutes. 4. Repeat until beef/egg mixture is used. 5. Place on cutting board and cut into 2-inch lengths. Arrange on serving plate. 6. Serve with Ajad Cucumber Salad ~ Ajad 2 small cucumbers cut into fourths lengthwise, then sliced crosswise. 2 shallots, sliced thin 1 red chile, cut into small strips 2 tbsp sugar 1 tsp salt (or to taste) 1 tsp vinegar 1/2 cup water 1. Put cucumber, shallots and red chile in a small bowl, set aside. 2. In a small pot, mix the sugar, salt, vinegar and water. Cook over medium heat until boiling, cool and pour over cucumber. |
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