| Egg Rolls Basic Cabbage Chicken & Veg Crab & Pork Indonesia Poh Pia Pumpkin Turon Vegetable Vietnam I Vietnam II Vietnam III Wrappers Lumpia ~ Lumpiang Fried Lumpia Sariwa Shanghai |
| Lumpiang Sariwa ~ Filipino spring rolls - open ended Ingredients: 1 small onion, chopped 2 cloves garlic, chopped 2 tbsp. cooking oil 1/2 lb. cooked pork, diced 1/2 cup chopped shrimp 1/2 cup cooked garbanzo (chick peas) beans 1/4 cup cooked ham, chopped 2 cups julienned carrots 1/2 cup green beans, sliced thinly, french style 2 cups shredded cabbage 18 egg roll wrappers lettuce leaves 1. Cook onion and garlic in oil until tender. Add pork, shrimp, garbanzo beans and ham.Simmer uncovered for 5 minutes, stirring frequently. 2. Add carrots, green beans and water. Cook for another 5 minutes. 3. Add cabbage and salt, stir until cabbage is done. When all of the vegetables are cooked, let the dish cool. 4. To prepare egg roll wrappers, cook one side only on a lightly greased skillet until wrappers are slightly brown. Cook one side only. 5. To assemble, place an egg roll skin unbrowned side up with one corner facing you. Top with a lettuce leaf and 1/3 cup cooled vegetable mixture. Roll up, folding in one end of egg roll wrapper and leaving other end open. Serve immediately with Brown Sauce. Brown Sauce In a saucepan, mix 1/2 cup sugar and 1 tbsp. cornstarch. Stir 1 cup chicken broth and 2 tbsp. soy sauce. Cook and stir until mixture bubbles, lower heat and add 1 clove finely chopped garlic. Cook until thickened. |
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