| Huevos Rancheros Version 1 Version 2 Version 3 Version 4 Version 5 Version 6 Version 7 Version 7 English Huevos Motulenos |
| Huevos Rancheros VI ~ Eggs Ranch Style - This version is very easy and delicious. 6 corn or small flour tortillas (6 inch tortillas) ½ cup onion, chopped 1 clove garlic, minced 2 tbsp vegetable oil 1⅔ cups (14 oz) canned tomatoes, chopped 1 Ziplock bag (about 8-10 chiles) green chile, chopped (substitute: 2 cans 4oz green chile ) 6 eggs ¾ tsp salt ⅛ tsp pepper 1 cup shredded cheddar cheese ¼ cup butter, melted 1. Fry tortillas in oil until crispy. As you fry try to form a small well in each tortilla. Place tortillas in a baking dish. (you may require two (2) dishes depending on size). 2. Sauté onion and garlic in 2 tablespoons of oil until tender. Stir in tomatoes, green chile, and ½ teaspoon salt. Pour equal amounts of tomato mixture over each tortilla. 3. Preheat oven to 350 degrees. 4. Carefully break eggs, one on top of each tortilla. Sprinkle remaining salt, pepper and cheese over eggs. Drizzle butter over; cover. Bake for 15 minutes. Serve immediately Serves 6 |
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