| Huevos Rancheros Version 1 Version 2 Version 3 Version 4 Version 5 Version 6 Version 7 Version 7 English Huevos Motulenos |
| Huevos Rancheros V ~ This is the specialty of the house ( The Rose Garden Bed & Breakfast ), which is a favorite for our guests that love the exotic tastes and zest of Mexican dishes from the New Mexico region, Jim Ruppert (host) being from the region. 1 cup roasted chile, chopped 4 large eggs 2 corn tortillas 1 No.3 can refried beans 1 large tomato To prepare chile (long green chiles), place fresh peppers on the broil rack, or grill them on your barbecue on high, turning them frequently, until the skin bubbles. Place them in a paper bag and let them steam. Then remove the skins, and chop the peppers. Any excess can be frozen for later use. Heat the frying pan, spray with Pam oil, and heat a corn tortilla on both sides. Place on plate and place a layer of refried beans (heated) on top. Then fry two eggs and place on top. Next place half of the chile on top, then garnish with shredded cheese. Place an ice cream dipper of refried beans on the side, and heat the plate in the oven until cheese melts. After removing, garnish with a circle of chopped lettuce and tomatoes, and include a few blue corn tortilla chips. Place hot plate on a cool plate underneath. CAUTION: query your breakfast guests, to make sure that they are accustomed to the southwestern taste..For some..MO Hotta..Mo Betta. For others, we suggest you keep the chile minimal, and then include the rest on the side. |
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