| Huevos Rancheros Version 1 Version 2 Version 3 Version 4 Version 5 Version 6 Version 7 Version 7 English Huevos Motulenos |
| Huevos Rancheros IV ~ Ranch Style Eggs ~ The Blom House Bed & Breakfast San Diego, California Tortillas (corn) eggs (large) cheese (cheddar grated) green onions, cilantro garnish if desired Salsa 1 large can stewed tomatoes 1 bell pepper, slivered 1 brown onion slivered 2 tsp garlic powder salt ½ cup Pace Picante sauce (mild) 1. Microwave pepper & onion until soft. Add tomatoes, garlic, picante sauce, salt. 2. Break eggs into skillet that has been sprayed with Pam. When whites congeal, add 3 tablespoons hot water, sprinkle cheese over eggs, cover and steam to desired doneness. 3. Serve on 2 warm corn tortillas with warm salsa around the sides. Garnish with chopped green onion and cilantro. |
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