| Huevos Rancheros Version 1 Version 2 Version 3 Version 4 Version 5 Version 6 Version 7 Version 7 English Huevos Motulenos |
| Huevos Rancheros I ~ Ranch Style Eggs is a Mexican classic. This dish is very easy to make and is perfect for breakfast. ¼ chopped onion 16 oz can of tomatoes, S&W "Ready Cut" is a good choice 3 garlic cloves 4 tortillas 4 eggs cooking oil pinch of chile powder chile peppers to taste (Serrano, Habanero, Jalapeño) shredded Monterrey Jack or Manchego cheese Pre-cooking: Chop the onion and chile peppers. Mash the garlic with a press, or simply by smashing it or cutting it into tiny pieces. Cooking: 1. Set small frying pan on medium-high heat. Add 1 dash of oil to frying pan. Add the tomatoes, onion, garlic, chile powder and chiles. Once the sauce is boiling, reduce heat and simmer for about 10 minutes. 2. In a larger frying pan, add some oil and fry two tortillas for about 30 seconds on each side. Put the tortillas on a plate, and fry two eggs without overcooking them. Do not flip the eggs or try to cook the tops. 3. Place one egg on top of each tortilla, and fully cover the eggs with the sauce. The sauce will cook the top of the egg. 4. Now repeat the frying stages for the other eggs, serve with beans on the side, and shredded cheese on top. Serves 2 |
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