| Ham Glaze ~ Apple Cider Glaze Group 1 ¾ cup brown sugar ½ tsp dry mustard 2 tbsp maple syrup ~~~~~ ¾ cup apple cider Combine and mix group 1, spread glaze over ham. Occasionally baste with apple cider. Apricot Glaze using jam ¾ cup apricot jam ¾ cup honey 2 tbsp lemon juice or cider vinegar Combine and mix, spread glaze over ham. Apricot Glaze using dried apricots 1½ cups apple cider 8 ounces dried apricots Group 1 6 tbsp brown sugar ½ tsp ground cinnamon ½ tsp ground allspice ¼ tsp ground cloves ~~~~~ 1. In a bowl, pour apple cider over dried apricots. Cover and refrigerate overnight. 2. Purée apricot mixture in an electric blender. Stir in group 1 3. Spread glaze generously over ham before heating. Heat remaining sauce and serve on the side. Mustard Glaze Group 1 1 cup brown sugar 1 tbsp flour 1 tsp dry mustard ~~~~~ 2 tbsp cider vinegar Mix group 1, then stir in 2 tbsp cider vinegar. Jelly or Jam Glaze Dilute 1 cup quince or elderberry jelly, jam or orange marmalade with 1/3 cup very hot water. Brown Sugar Glaze Heat together, stirring until sugar is dissolved, 1 cup packed brown sugar and ⅔ cup light corn syrup. If desired, ⅔ cup spiced fruit juice or ginger ale may be substituted for the corn syrup. |
 | |  | |  |