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| Habanero Paste ~ Kevin Kieschnick of San Antonio, Texas sends this recipe via the guest book. Habanero Paste can be added to any dish" 25 Habanero peppers 1 small carrot 1 whole garlic ¼ medium onion Salt to taste approximately 1 tbsp 1. De-vein peppers (approx 25), rinse and boil peppers in water, in well ventilated area! 2. Puree with 1 small carrot, 1 whole garlic, and ¼ medium onion. Salt to taste. 3 Boil this mixture until it thickens. Store in refrigerator. Note The de-veining of the Habaneros will lower the heat level of the peppers. It is also recommended to wear gloves as the capsaicin can and will burn your hands. |
