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| Aunt Lindy's Habsolutely Mango Recipe By: Lindy Nearman 6 whole mangos, peeled and seeded 7 whole kiwi fruit, peeled 7 whole habanero chile pepper, fresh, stemmed and seeded 4 whole limes, juice of 3 whole lemons, juice of 4 tbsp orange juice, frozen concentrate 1/3 cup vinegar, white 1 tsp salt 2 cups water In stock pot add Habaneros, water and salt. Slow boil for 15 minutes, then drain, saving 3/4 cup of water. Puree in blender the saved water and all ingredients except vinegar. Return to stock pot and simmer on medium low heat for 10 minutes, stirring constantly. Remove from heat and stir in vinegar till slightly cooled. Keeps in refrigerator 4 months or can and process. Refrigerate after opening. [more canning info] Serving Ideas: Sweetly Hot and Spicy ideal for chicken, pork or fish. Serving Size: 1 |
