Carne Guisada 1 Carne Guisada 2 Carne Guisada 3 Carne Guisada 4 Carne Guisada 5 Carne Guisada 6 Carne Guisada 7 Carne Guisada 8 |
| Carne Guisada III ~ There are many variations to this favorite dish. Carne Guisada ..is a well known dish in many Latin American countries. Carne Guisada - Meat stew (pork) 2 lb -3 lb pork 1/4 - 1/2 cup shortening/vegetable oil (lard to be more original) 1 onion, chopped 2 medium tomatoes, peeled and chopped 3/4 cup flour 2 cups water Preparation 2 cloves garlic salt to taste 1 tsp comino (cumin) Cut pork into 1 inch cubes (in the case of pork steak - 1 x 1/2 inch rectangles). Over high heat, brown the pork in oil. After meat is browned, reduce heat, add chopped onion and tomatoes, mix together with pork. Add flour slowly, stir until sauce thickens to a gravy. Add 2 cups water - slowly as to retain the heat. Simmer for about 30 - 45 minutes, or until meat is tender. Serving suggestion: Serve with tortillas, rice , refritos beans , salad. Serves 6 |
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