Carne Guisada 1 Carne Guisada 2 Carne Guisada 3 Carne Guisada 4 Carne Guisada 5 Carne Guisada 6 Carne Guisada 7 Carne Guisada 8 |
| Carne Guisada II ~ There are many variations to this favorite dish. Carne Guisada ..is a well known dish in many Latin American countries. Carne Guisada - Meat stew (beef) 2 lb boneless beef chuck 2 cups beef stock 1 tbls vegetable Oil 2 tbls tomato paste 2 cloves garlic, minced 3/4 tsp salt 1 onion, peeled, quartered 2 tsp chile powder 1 tsp comino (cumin) 2 green chiles, roasted, peeled, chopped fine 1/8 tsp black pepper 2 fresh tomatoes, peeled, mash to a pulp. Trim fat. (gristle if any). Cut the meat into 1 1/2" cubes. Set aside. Heat the oil in a large skillet. Over high heat brown meat on all sides. Reduce heat. Add the tomato and onion. Add the remaining ingredients. Cover and simmer until the meat is tender and the liquid becomes a rich sauce, about 1 and half to 2 hours. Adjust seasonings. Serving suggestion: Serve with tortillas, rice , refritos beans , salad. Serves 6 |
 | |  | |  |