| Gorditas Gorditas I Gorditas II Chorizo & Shrimp |
| Gorditas II ~ Filling: 1 pound ground beef 1 small onion, chopped 2 tsp salt ¼ tsp pepper 1 tsp garlic salt ¼ tsp chile powder Shell: 2 cups masa harina 1 tsp baking powder 2 tsp salt 1 cup water 2 pieces bacon, fried and crumbled 2 tbsp Longhorn cheese Topping: Shredded lettuce Sliced or diced tomatoes Shredded cheese 1. Fry beef and onion together. Season with salt, pepper, garlic salt and chile powder. 2. While meat is cooking, mix with hands all ingredients for shells. Pinch off small portion of dough and roll into 2-inch ball. With quick patting motion, flatten out to ½-inch thickness and about 3 inches in diameter. 3. Fry in hot grease or oil until golden brown, turning once. Drain. Make a slit through the middle; open slightly like a taco shell and stuff with meat mixture, lettuce, tomatoes and cheese. 4. Serve with favorite chile or taco sauce. |
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