Stir-fry Chevon with Green Onions

(makes 5 servings)
2/3 lb chevon (loin or leg), cut into thin slices
2 tbsp sesame or safflower oil
12 green onions, cut into 1-inch lengths






                           





1.  Cut meat into uniform 1/8-inch slices, 1½ to 2 inches long.  Place meat in a
sealable bag; add marinade #1 and shake to coat thoroughly.  Refrigerate at
least 1 hour, shaking at least once.

2.  When ready to cook, stir-fry meat in sesame or safflower oil, stirring often.

3.  Add marinade #2 and green onions.  Continue to stir-fry until thoroughly hot.

4.  Serve over warm white rice.
Marinade # 1       
½ tsp garlic powder  
2 tbsp soy sauce + 2 tbsp rice wine
½ tbsp sugar
2 tbsp cornstarch
Marinade # 2
3 tbsp soy sauce
½ tsp sugar
½ tsp black pepper
4 tbsp water