| Goat Meat chile (makes about 14 cups) 2 tbsp cooking oil 1 tbsp salt 2 cup chopped onions 3 lbs lean ground goat meat 1 tbsp ground oregano ½ cup + 2 tbsp chile powder 2 tbsp ground cumin ½ cup flour 1 tsp garlic powder 8 cup boiling water 1. In heavy pot, sauté onions in cooking oil, add oregano, cumin, garlic powder and salt. Stir and sauté until onion is almost clear, then add ground meat and cook and stir until crumbly and almost gray. Add chile powder and then flour, stirring vigorously until thoroughly blended. 2. Lastly, add boiling water, bring mixture to a boil, and simmer for not more than one hour. Seasonings may be adjusted to individual taste. Adding pinto beans to this chile, before or after cooking, is not recommended; serve beans as a side dish. |
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