| Hawaiian Goat Mini-Kabobs (makes 60-70 appetizers) 1 lb boneless leg of goat, cut in ¾-in cubes 3 slices bacon, cut in 1-inch pieces 1 cup Italian dressing 14-ounce can pineapple chunks, each cut in half (1 can) 1 clove garlic, minced ¼ cup melted butter 1. Combine cubed goat, dressing and garlic in a shallow glass dish and marinate for 1 hour or overnight in refrigerator. 2. Alternate cubes of goat meat, bacon and pineapple on mini-skewers or round toothpicks. Brush with melted butter. 3. Broil 5-8 inches from heat source for 5 minutes. Serve hot. |
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