| Apple Fritters 1½ cups flour salt 3 eggs 1 cup beer (alcohol will evaporate while deep frying) 3-4 apples, peeled, cored and cut into slices, 1/2 inch thick oil for deep frying ½ cup sugar mixed with cinnamon 1. Place the flour and salt in a mixing bowl. Add the eggs and slowly stir in the beer to make a thick batter. 2. Heat the oil in a large pan. 3. Dip the apple slices in the batter and deep fry them until golden brown. Serve them warm, sprinkled with the cinnamon sugar. |
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