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| Tequila Salmon ~ Marinaded, grilled salmon with fresh vegetables and Sesame-Chive Butter on a bed of Soba Noodles. From Great Alaska Seafood Canola Oil tequila soy Sauce 3 limes 3 lbs unsalted butter chives or green onions ¼ cup sesame seed oil salt and pepper to taste soba noodles salmon red pepper green pepper red onion celery carrots salmon Marinade: 1. Marinate salmon in equal parts of Canola Oil, Tequila and Soy Sauce. 2. Squeeze 3 limes into marinade and lay the remainder of the squeezed lime in the marinade also. 3. Marinade for 2-3 hours before grilling. Sesame-Chive Butter: 1. Blend 3 pounds of unsalted butter with 1/4 cup of sesame seed oil and add the chives (or green onions) to the blend. 2. Add salt and pepper to taste. Fresh Julienne vegetables: 1. Slice the uncooked red pepper, green pepper, red onion, celery and carrots into long narrow julienne strips. 2. Refrigerate until serving. Grilling: Remove the Salmon from the marinade and grill until done to suit you. Presentation Place the Salmon on the Soba noodles. Top with the Sesame-Chive Butter and sprinkle with fresh Julienne vegetables. |