| Chicken Enchiladas II ~ 2 chicken breasts ½ jar (15 oz.) green chile salsa (or make your own) 1 Jalapeño pepper; chopped 1 cup heavy whipping cream 4 flour tortillas 2 cups shredded Pepper Jack cheese 1. Season to taste; then grill chicken breasts; allow to rest; slice. 2. Mix chicken with salsa and Jalapeño. 3. Add whipping cream to a shallow bowl or pan. Dip each tortilla in cream then place each tortilla in a baking dish. Spoon chicken mixture into tortilla and sprinkle with cheese. Roll tortillas; arrange seam side down in a baking dish. 4. Pour remaining whipping cream over tortillas and sprinkle with remaining cheese. Bake at 350° F. for 25 minutes. |
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