| Egg Rolls Basic Cabbage Chicken & Veg Crab & Pork Indonesia Poh Pia Pumpkin Turon Vegetable Vietnam I Vietnam II Vietnam III Wrappers Lumpia ~ Lumpiang Fried Lumpia Sariwa Shanghai |
| Lumpiang Sariwa ~ also see egg rolls 1 small onion, chopped 2 cloves garlic, chopped 2 tbsp cooking oil ½ lb cooked pork, diced ½ cup chopped shrimp ½ cup cooked garbanzo bean (chick peas) ¼ cup cooked ham, chopped 2 cups carrots, julienned ½ cup Sitaw (Chinese long green beans, sliced thinly, julienned) 2 cups shredded cabbage ~ or bok choy 18 egg roll wrappers (store bought or homemade) lettuce leaves 1. Sauté onion and garlic in oil until tender. Add pork, shrimp, garbanzo beans and ham. 2. Simmer uncovered for 5 minutes, stirring frequently. Add carrots, green beans and water. Cook for another 5 minutes. Add cabbage and salt, stir until cabbage is done. 3. When all of the vegetables are cooked, allow the mixture to cool. 4. Prepare egg roll wrappers, cook one side only on a lightly greased skillet until wrappers are slightly brown. 5. Assemble, by placing one corner towards yourself, un-browned side up. Top with a lettuce leaf and 1/3 cup of the vegetable mixture. Roll up, folding in one end of egg roll wrapper and leaving other end open. 6. Serve immediately with Brown Sauce (below). Brown Sauce In a saucepan, mix ½ cup sugar and 1 tbsp cornstarch. Stir 1 cup chicken broth and 2 tbsp soy sauce. Cook and stir until mixture bubbles, lower heat and add 1 clove garlic, finely chopped. Cook until thickened. |
 | |  | |  |
