| Egg Rolls Basic Cabbage Chicken & Veg Crab & Pork Indonesia Poh Pia Pumpkin Turon Vegetable Vietnam I Vietnam II Vietnam III Wrappers Lumpia ~ Lumpiang Fried Lumpia Sariwa Shanghai |
| Lumpiang Shanghai ~ Filipino Egg Rolls 1 lb ground pork 2 stalks green onions, chopped 1 tsp black pepper 1 tsp salt 2 eggs 30 egg roll wrappers oil for deep frying 1 tsp. MSG (optional) Mix ground pork, green onions, pepper, salt, MSG and eggs thoroughly. Take spoonfuls of the mixed ingredients and wrap in egg roll wrappers. The rolled, long lumpia should be 1/2 to 3/4 inch in diameter. Cut the long lumpia into 2-inch long pieces. Fry until brown and crunchy. Serve with sweet and sour sauce. Sweet and Sour Sauce Ingredients: 1/2 cup vinegar 1 tbsp salt 1 tbsp sugar 1 1/2 tsp cornstarch 1 tsp soy sauce Blend all ingredients together in a saucepan. Cook over moderate heat, stirring continuously until properly thickened. |
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