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| Egg Fu Yung III ~ Shrimp Egg Fu Yung 5 eggs 2 tbsp vegetable oil 1 carrot, grated 5 eggs, beaten ½ lb shrimp (if using cooked shrimp, add just before the end of cooking) 1 tbsp light soy sauce pinch of five-spice powder 2 green onions (scallions), chopped 2 tsp sesame seeds 1 tsp sesame oil 1. Heat the wok, then add the oil. Swirl around until oil is very hot. 2. Add the grated carrots, stir fry for 1-2 minutes. 3. Push the carrots to one side and add the beaten egg. Cook, stirring gently for about 1-2 minutes. 4. Add the shrimp, soy sauce, and five-spice powder and stir. Stir fry the mixture for 2-3 minutes, or until shrimp changes color and the mixture is almost dry. 5. Turn the shrimp fu yung onto a plate and sprinkle the scallions, sesame seeds, and oil. Serve immediately. |
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