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| Cream Cheese Dip ~ Many like to serve those crisp vegetables with vinaigrette sauce as an appetizer. Many people just make a cream cheese and dry onion soup mix variety. The dip is usually served with potato chips. Cream cheese & chile dip, served with crisp vegetables, becomes something a little more special. ¼4 pound cream cheese 4 roasted green chile 2 tbsp drained capers ½ cup onion, thinly sliced or chopped 1 clove garlic, finely minced ¼ to 1 cup sour cream 1 tbsp chives, finely chopped 1 green chile, roasted, seeded, finely chopped, (canned chile may be substituted) degree of hotness to taste. 1. Combine the cream cheese, anchovies, capers, onion and garlic in a container of a food processor. Process until almost fine. 2. Add the sour cream according to the consistency desired. Scrape into a bowl and stir in the chive. 3. Cover and chill until ready to serve. Serve as a spread or dip with raw vegetables, potato chips or crackers. Makes ¾ to 1¾ cups. |