| Crispy Pata ~ crispy fried pigs feet 4 pigs feet 1 tsp salt ½ tsp white pepper powder ¼ tsp MSG (monosodium glutamate)(optional) oil for deep frying 1. Wash the pigs feet under running water and place in a large pan. Cover completely with cold water. Bring to a boil and season with salt, pepper and MSG (optional). 2. Cover the pan with a tight fitting lid, lower the heat and simmer gently until meat is cooked. Drain meat. 3. Heat the oil in another large pan 360° (until it is almost smoking). Deep fry pigs feet for a few minutes until the skin is golden and crispy. Crispy Pata Variation |
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