| Coffee Syrup ~ 1 cup sugar 3/4 cup water 1 tsp instant coffee 1/4 cup boiling water 1. Combine sugar and the 3/4 cup water in a saucepan. Stir over low heat until sugar is dissolved. Cover, bring to a boiling, and boil for 5 minutes. Remove from heat. 2. Dissolve instant coffee in 1/4 cup boiling water. Stir into syrup. 3. Cool; store covered in refrigerator. Makes about 1 cup |
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