| Irish Coffee ~ Irish Coffee 24 ounces hot coffee 4 tsp sugar 1 cup heavy cream, whipped 4 jiggers Irish whiskey (1 jigger = 1 1/2 ounce or 1 1/2 shots) 2 jiggers Kahlua cocoa powder 1. Fill mugs 3/4 full with coffee 2. Add 1 tsp sugar for each mug. 3. Pour 1 jigger whiskey and 1/2 jigger Kahlua into the coffee. 4. Top with whipped cream. Sprinkle with cocoa. Serves 4 Irish Coffee ~ Instant ( microwave ) 3 tbsp Irish whiskey 1 1/2 tsp sugar 1 tbsp instant coffee ( or to taste ) water whipped cream 1. Measure whiskey into an 8 ounce coffee mug. Stir in sugar and coffee. Fill mug with water until 3/4's full. 2. Cook 1 1/2 - 2 minutes. Stir to blend. Fill with whipped cream to the brim, but do not stir in. Serve immediately. 1 cup |
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