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8/14/1999 ~ Another recipe submitted by Rumer.
½ cup onion, chopped fine
½ cup celery, chopped small
½ 1 medium shallot, chopped
3 tbsp butter
½ cup green pepper, chopped
½ cup carrots, chopped small
1 clove garlic, chopped
1-2 tbsp fresh parsley, chopped
1. Sauté vegetables in butter until tender (except potatoes)
2. Add:
3 cups chicken broth
2 cups cubed potatoes ( I use red potatoes)
½ tsp dill seed ( I use the powder)
salt and pepper to taste
1 15 oz can of salmon drain, cleaned, and bones removed, flake ( I use the 6 oz cans of
cleaned salmon.)
3. Cook until the potatoes are tender
4. Add:
1 12 oz can evaporated milk
1 15 can cream corn
Note: Some times I add shredded cheddar cheese or croûtons
Happy cooking ~~Rumer~~
½ cup onion, chopped fine
½ cup celery, chopped small
½ 1 medium shallot, chopped
3 tbsp butter
½ cup green pepper, chopped
½ cup carrots, chopped small
1 clove garlic, chopped
1-2 tbsp fresh parsley, chopped
1. Sauté vegetables in butter until tender (except potatoes)
2. Add:
3 cups chicken broth
2 cups cubed potatoes ( I use red potatoes)
½ tsp dill seed ( I use the powder)
salt and pepper to taste
1 15 oz can of salmon drain, cleaned, and bones removed, flake ( I use the 6 oz cans of
cleaned salmon.)
3. Cook until the potatoes are tender
4. Add:
1 12 oz can evaporated milk
1 15 can cream corn
Note: Some times I add shredded cheddar cheese or croûtons
Happy cooking ~~Rumer~~
| Salmon Chowder |