| Kung Po I ~ Kung-po chicken is a hot and spicy chicken dish. This dish goes well with a bowl of white rice. 1 1/2 cups chicken breast meat ~~~~~ * Group 1 1 tsp salt 4 tsp cornstarch ~~~~~ * Group 2 3 tbsp superior stock or chicken stock 2 tsp vinegar 2 tsp tomato puree 2 tbsp water 1 tsp sugar ~~~~~ * Group 3 2 dried red peppers 1 small onion - minced very fine. ~~~~~ 2 tbsp veg oil 1 tsp chile oil 1. Cut chicken breast into small cubes about 1 inch wide and 1/2-inch thick; rub salt and 2 teaspoons of cornstarch from group 1. 2. Chop the peppers and discard the seeds. Mix the remaining cornstarch (2 tsp) with group 3. 3. Chop the onion very fine. Heat a wok or frying pan over high heat. Add the vegetable oil; then chicken and stir-fry for about two minutes. Remove and keep warm. 4. Add ingredients from group 3; stir-fry for about 1-2 minutes, then add chile oil, and ingredients from group 2; stir until mixture thickens. Return chicken and continue to stir-fry for another 1 1/2 minutes. 5. Serve on a well heated dish Serves 4-6 |
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