| Ginger & Green Onion Chicken ~ Ginger & Green Onion Chicken This is a cold served chicken dish. Ideal for a pot luck where you may have trouble keeping "your" part of the pot-luck hot. 1 broiler-fryer chicken (about 3 pounds) 1 piece fresh ginger root (2 x 1-inch) 1¼ tsp salt ½ tsp pepper water to cover 1/3 cup vegetable oil 8 green onions, finely chopped 3 tbsp grated fresh ginger root 2 tsp white vinegar 1 tsp soy sauce Pai Fan ~ Cooked Rice 1. Remove giblets from chicken an reserve for another use. Rinse chicken and place in a large saucepan or Dutch oven. Add sliced ginger, 1 teaspoon of salt, ¼ teaspoon of the pepper and enough water to cover chicken. Cover and bring to a boil over high heat. Reduce heat and simmer until tender, about 40 minutes. Let chicken stand in water until cooled. 2. Drain chicken and refrigerate until cold. Cut chicken into serving size pieces (double-mahjong). 3. Combine remaining ¼ teaspoon salt and ¼ teaspoon pepper with remaining ingredients in a jar with a lid. Cover jar a shake well. Refrigerate 1 to 2 hours. 4. Place chicken pieces in a serving bowl. Shake oil-ginger mixture and pour over chicken. Serve with Pai Fan ~ White Rice Mahjong = bite size, Double mahjong will give you two pieces from a drum stick or 3 pieces to a chicken breast half. Serve 4 - 6 |
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