| Deep Fried Marinated Chicken ~ Similar to Deep Fried Eight Piece Chicken, the biggest difference is that the chicken is marinated for at least 2 hours. For a variation try Chicken in Bread Crumbs below. 3-4 pound fryer chicken 1 large onion 2 slices fresh ginger root 2½ tbsp soy sauce 1 tbsp soy jam or paste 1 tbsp hoisin sauce 2½ tsp sugar 1½ tbsp sherry 2½ tbsp cornstarch oil for deep frying 1. Chop the chicken into 12-15 serving pieces or double mah-jong pieces and sprinkle them with salt. Chop the onion as fine as possible. Shred the ginger and chop in the same way as the onion. Mix the onion, ginger, soy sauce, soy paste, hoisin sauce, sugar, and sherry. Rub the pieces of chicken with this mixture and leave to marinate for at least 2 hours. After marinating, dust the chicken with the cornstarch, discarding any excess. 2. Deep fry in hot oil until done, drain before serving. Serves 4 Chicken in Bread Crumbs Follow instructions above. After marinating the chicken pieces, dip them in lightly beaten egg and dredge them in bread crumbs. |
 | |  | |  |
