| Fran's Chicken ~ "Had to go find this one, knew it was somewhere. I've had this recipe for 35 years and it's great for company." ~ 1 bottle soy sauce 1 beef bullion cube dissolved in 1½ cups hot water ½ tsp garlic 1 cup English peas 1 can sliced water chestnuts 1. Marinate chicken 1 hour, then bake, covered at 350° F. for about an hour. 2. Cook one cup rice, add 1 cup English peas, ½-cup sauce and l can sliced water chestnuts. Serve with chicken. |
 | |  | |  |