| Chinese Curried Chicken ~ 3-4 pound fryer chicken ½ pound potatoes 2 large onions 5 tbsp vegetable or corn oil 1 tbsp salt 2½ - 4 tbsp curry powder (according to taste) 2½ tbsp soy sauce 3/4 cup chicken stock or broth 3/4 cup coconut milk 1¼ cups milk 1. Clean the chicken and chop into 12-16 pieces. Peel the potatoes and cut them into chunks about the same size as the chicken. Slice the onions thin. 2. Heat the oil in a large saucepan. Add the onions, salt, and curry powder, cook over high heat for 2 minutes. Add the chicken pieces and continue to stir-fry for 5 minutes. Add the soy sauce, and stir-fry for a further 2 minutes. Pour in the chicken stock and coconut milk. Bring to the boil and simmer for 30 minutes. Add the potato pieces and milk. Bring to the boil and simmer for a further 30 minutes, turning the mixture over every 10 minutes. Serves 4 |
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